Farm fire safety

The need to take precautions against the ignition and spread of fire is very real – even in winter. Fire permits are free; the cost of a fire getting out of control can be substantial. Here are some simple precautions you can take to reduce the risk of burn-offs and other fires igniting or getting out of control:

• Checking and rechecking that fires supposedly put out have not re-ignited
• Having adequate fire extinguishers in buildings and vehicles, and adequate water supplies
• Allowing for smoke alarms, meter board and electrical wiring checks
• Checking for birds nesting in vehicles before starting the engine
• Incorporating cut-out switches in pump sheds and vehicles
• Storing hazardous goods in an appropriate area away from other at-risk items
• Always ensuring you have obtained the relevant permits before starting a fire
• Ensuring you have appropriate fire suppression and public liability insurance, including Forest and Rural Fires Act cover

Co-produced by the National Rural Fire Authority and New Zealand Fire Service, and proudly sponsored by FMG, the Farm Fire Safe brochure is a valuable tool for assessing on-farm fire risks. In particular, the brochure contains a self-assessment checklist for farmers to help you think about and plan for all the areas of risk around your operation.

Click here to download your copy: Farm Fire Safe Brochure.pdf(1,909.08 KB)